Uyathanda ukutya? Ezi ziiakhawunti ze-Instagram ekufuneka uzilandele

Ukubrawuza kwinethiwekhi yoluntu efana Instagram Ungazifumana ngokulula ezininzi ukupheka abathandi abazinikele ekupapasheni iiresiphi zazo zonke iintlobo. Kwakhona kubantu abafuna ukuthatha ihlabathi enempilo kwelinye inqanaba ecebisa abalandeli bakhe ngokutya okunempilo. Kwaye, ingaba ngenye indlela njani, kwinto ebizwa ukutya, Instagrammers ukonwabela ukutya kwiindawo zokutyela emhlabeni jikelele kwaye babonise, kunjalo. Sizibandakanye zonke apha namhlanje kuqulunqo lwe-mega kunye neeakhawunti ezilungileyo onokuthi uzilandele ukuba uthanda ukutya kakhulu. Hlala ukhululekile kwaye ulungiselele ukugalela amathe kakhulu.

Ukuze uluhlu lwethu lweeakhawunti alupheli kwaye unokuluphatha kakuhle, siyalele wethu iiprofayili ezizithandayo kwiindidi ezintathu: ukutya kwendabuko, ihlabathi elinempilo kunye nabatya abathanda iindawo zokutyela. Kufuneka ukhethe.

Masipheke!: amaso okutya kwesintu

Aba badali basabheja izitya ezivela ekhitshini loomama noomakhulu bethu. Siyabulela kubo siya kukwazi ukufunda ukulungiselela i-paella enhle, iibhisikidi, iibhola zenyama, i-croquettes, i-stews kunye ne-deep ede kakhulu.

Umpheki uRafael (@rafuel55)

I-akhawunti yokuqala esifuna ukuthetha ngayo, yenye yezona zidumileyo kwicandelo lokutya okwangoku. Yiprofayile ye Umpheki uRafael, indoda eyagqiba ekubeni ifunde ukuthatha imifanekiso kunye nokwenza iividiyo kwi-Instagram. Kwaye, inyani yeyokuba intshukumo yavela kakuhle, kuba ngoku iphantse yafikelela Amawaka ali-725 abalandeli kule social network. Phakathi kwazo zonke iiresiphi azipapashayo kudonga lwakhe lwe-Instagram sinokufumana i-omelet yeitapile kunye netswele, inyama yenkomo, i-cheese toast kunye ne-sobrassada kunye nokunye okuninzi. Ngokombono wethu, imvakalelo, ubabalo kunye namandla ahanjiswa nguRafael zizitshixo zempumelelo yakhe, kunye nezinye iindlela zokupheka ezimangalisayo.

USusana Perez@webosfritos)

Enye yeeakhawunti ezidumileyo kweli candelo yile USusana Perez, owaziwayo phakathi kwakhe Amawaka ali-256 abalandeli njenge-Fried Webos. USusana waqala iprojekthi yakhe ngo-2007 ngeenjongo zokuzama ukuzisa ezo zokupheka zikamakhulu, njengoko besitshilo, kubaphulaphuli abaninzi ukuze bangalahleki. Ngoko, ngokubambisana nomyeni wakhe u-Jesús (umthandi wokufota) baqala le projekthi enhle yokupheka kwendabuko kwi-Instagram. Kuzo zonke iiresiphi zayo sinokufumana uninzi lwemvelaphi yaseManchego, iipastries ezifana ne-roscón de reyes eqhelekileyo, inkukhu ebhakiweyo, iitortilla nokunye okuninzi. Iprofayile eyonwabisa ngokwenene.

Croquetagram (@croquetagram)

Ukuba uye wazama i-croquette, oko kuye kwaba yintsilelo yakho, kuba awuyi kufuna ukuyeka ukuyidla. Kwaye ngaba, ngaba kukho enye into engaphezulu kunale recipe ye-gastronomy yaseSpain? Ewe, iprofayile ye icroquettegram Akafuni ukuba olu lonwabo lulibaleke. I-Croquettes yazo zonke iintlobo: i-ham, i-cod, i-classical, njl. Kwaye bonke kunye nekhonkco elithe ngqo kubadali babo ukuze sibone ukucaciswa kwabo. Le akhawunti ikwazile ukuqokelela ngaphezulu 89 amawaka abathandi croquettes kuyo yonke i-Instagram kwaye nangona ibingasebenzi kangangeenyanga ezininzi (upapasho lokugqibela lwalungoMeyi, asazi ukuba luza kubuya na), kusafaneleke ukubona iimpapasho zakho.

Iiresiphi eziYummy (@derechupete)

Siyaqhubeka neakhawunti Iindlela zokupheka. Ibhlog, eqhutywa nguAlfonso López, malunga nokutya okuqhelekileyo eSpain, kunye nezitya ezisuka kwipudding yerayisi, i-cachopo yaseGalician elungileyo, iidonathi okanye, ewe, ii-omelet zetapile ezilungileyo. Ukongeza, ngenxa yeevidiyo zabo siya kukwazi ukubona inyathelo ngalinye lokucaciswa. Iprofayile yeRecipes yeYummy sele inokungaphezulu Amawaka ali-83 abalandeli ngaphakathi kule nethiwekhi yoluntu.

UMiriam Garcia (@iamfanlalisa)

Kwelinye icala, kwaye ulungele ukuba ungumthandi we-pastry, kukho iakhawunti ye miriam garcia osele ethandane ngaphezu 52 amawaka abasebenzisi kwi-Instagram kunye nezithuba zabo. Uvela eMadrid bonwabele ukulungiselela iiresiphi ezininzi zeklasiki zombini izitya kunye neelekese kwisitayile sokuqala. Ekhatshwa buburharha obumangalisayo, uMiriam wabelana nathi ngendlela azenza ngayo iiresiphi ezinje ngepayi yeapile, iSantiago pie, isuphu, iiertyisi kunye nezinye izinto ezininzi. Ukongeza, ukwafundisa iiklasi zobuso ngobuso eMadrid kwabo banomdla.

UHéctor Paellas kunye nerayisi (@elchefkent)

Ukuba ungowaseValencia, okanye ungumthandi wepaellas, ngoku kufuneka ulandele Hector Paellas kunye nezitya zerayisi, kanye njengokuba sele besenza phantse 142 amawaka abasebenzisi kule social network. Njengoko igama layo libonisa, i-akhawunti ye-Héctor iyindawo yokucinga yazo zonke iintlobo ze-paellas, izitya zerayisi, i-fideuàs kunye nezinye izinto ezincinci. Kwiprofayili yakhe sinokufunda indlela yokwenza i-paella ye-Valencian eqhelekileyo, i-Fideuà kunye ne-octopus kunye ne-lobster yaseNorway, i-Arròs negre, i-lobster irayisi kunye nenani elingapheliyo leendlela ezahlukeneyo zokulungiselela olu hlobo lwesitya. Kwenzeka njani ukuba ngenye indlela, i-akhawunti ye-Valencian elungileyo.

UMLOMO WAKHO AMANZI (@tubocaagua)

Kwaye, sithetha ngerayisi okanye i-fideuàs, enye yeengxelo zokutya kwendabuko ezivakalisa ukuba zinomdla malunga nesi sidlo. UMLOMO WAKHO AMANZI ngubani, ngokuqinisekileyo, avela eValencia (okanye, ubuncinci, inxalenye yabo). Xa siphengulula iimpapasho esizifumana kwingxelo yakhe, sinokubona i<em>fideuà enemifuno emihle ne<em>senderuelas, irayisi enezagwityi, inyama yenyama eqhelekileyo eneetapile (nangona inyama ikhethwe kakuhle kakhulu) okanye iqanda eliqhuqhiweyo elinechorizo ​​+ nezasendle. iasparagus, phakathi kwezinye izinto ezininzi. Iprofayile kaTu Boca Agua (ephila ngokwegama layo), sele isoyisile iintliziyo zabaninzi. Amawaka angama-48 abantu ngaphakathi kule nethiwekhi yoluntu.

ukunyakaza okunempilo: ukutya okunempilo

Kwiminyaka embalwa ihlabathi lokutya okunempilo okanye kwakhona isidlo ukuphila qete, njengoko abaninzi bathanda ukuyibiza ngoku, iye yaba yimfashini kakhulu. Kwaye kungenxa yokuba ngenxa yeeresiphi zabo, abasebenzisi abaninzi baye bakhuthazwa ukuba batshintshe okanye baguqule imikhwa ethile, ekhokelela ekutyeni okunempilo. Oku akunyanzelekanga ukuba kuthethe izitya ezikruqulayo okanye ezingenancasa: ubuhle bezi akhawunti kukuba zikufundisa nendlela yokwenza iiresiphi zesintu ngendlela ethe kratya. usempilweni, ukuze ukwazi nokutya iilekese, iipizza okanye iihambhega ezenziwe ngezithako obungenakuzicingela (kwaye uyonwabele, kunjalo).

Banike ithuba.

UCelia • Iiresiphi ezisempilweni (@thefitbowl)

Siqala ngeprofayile ye UCelia "Iiresiphi ezisempilweni", umsebenzisi opapashe ngaphezu kwe-700 izithuba ezifanelekileyo zokupheka kwaye ngubani olandelwayo ngaphezulu kwama-127 amawaka abantu ngokusebenzisa le nethiwekhi yoluntu. Kule akhawunti sinokufumana iiresiphi zazo zonke iintlobo, ukusuka kwiidizathi, iisaladi, izonka, iipizza, phakathi kwezinye ezininzi.

Uzichaza njengomama wokomelela kwaye ekunye nomyeni wakhe, imbasa yeOlimpiki uSaul Craviotto, wabelana ngezi zokupheka kunye neengcebiso malunga nesondlo. Wafunda isondlo kunye ne-dietetics, ukuba kamva agxininise kwisondlo sezemidlalo.

Iiresiphi | Fit Oodade Bonwabileyo (@fit_happy_sisters)

Ingxelo kaAna noSara, okanye Fit Bonwabile Sisters, yenye yeengcebiso ezinkulu esifuna ukuzenza kweli nqaku ukuba uthanda iiresiphi eziphilileyo. Aba ngoodade babini baseValencia ababelana ngeendlela ezininzi zokupheka kunye neengcebiso malunga nesondlo kunye nokomelela ngeprofayile yabo. Iakhawunti yakhe ilandelwa ngabantu abangaphezu kwe-795 abanandipha iiresiphi zakhe ezinempilo kwaye, ngaphezu koko, isiqubulo sakhe esithi "Musa ukutya kwakhona."

Coco Constans@fitcoco)

Ngoku sihamba ne-gutter ye i-coco constans, iprofayile eyahlukileyo kwezinye esikubonise zona ukuza kuthi ga ngoku. Kule meko, ngumqeqeshi wePilates naye obonisa iindlela zokupheka ezininzi enempilo umdla kakhulu. Ngaphezu koko, isikimu asenzayo kwi-Instagram feed yakhe iquka i-triad edibanisa inkqubo yezemidlalo, iresiphi enempilo kunye nomyalezo okhuthazayo. Iakhawunti kaCocó sele ilandelwa ngabaninzi Amawaka amathathu abalandeli kule nethiwekhi yoluntu.

Tere Marin (@lasmariacocinillas)

Ngoku lixesha le-akhawunti lasmariacocinillas apho uTere noLauren, isibini saseMurcia, babelane ngeeresiphi ezininzi ezisempilweni kunye nohambo oluncinci ngamaxesha athile (xa lunokwenziwa ngokwesiqhelo) ukuya ngaphezu koku. 343.000 abantu.

Iakhawunti yakhe igxile kwiiresiphi ngeemveliso zemihla ngemihla, ezitsha kunye neemveliso zonyaka. Phakathi kweempapasho zakhe sinokufumana iicustards zetshokholethi ezimnandi ezinokuchukumisa, iisaladi, iilekese, iikhrimu, izonka nezinye izinto ezininzi.

UBlanca Garcia@blancanutri)

Ingcali yezondlo ezifana UBlanca Garcia Wabelana ngeendlela ezininzi zokupheka ezinempilo ngeprofayili yakhe kule nethiwekhi yoluntu. Iiresiphi ngaphandle kweswekile, i-sweeteners, igluten okanye ideri, elungiselelwe ngaphezulu Abasebenzisi be706.000 abalandela iakhawunti yakho.

Inika iingcebiso malunga nesondlo, iiresiphi ezilula nezikhawulezayo ukulungiselela, ukongeza ekwaleni ukuthandabuza okungaqhelekanga kwesondlo okanye ukudideka kwabasebenzisi bayo.

UPatri Tena (@tictacyummy)

Ukuba uthanda iilekese kunye netshokholethi kufuneka ulandele patri tena, kanye njengokuba sele besenza okungakumbi kunoko 341.000 abantu Kwi-Instagram. I-akhawunti yakho iyabizwa ticacyummy kwaye kuyo ulungiselela iiresiphi zeetshokholethi zasekhaya, i-brownies, i-nougat pudding kunye nenye i-assortment efanelekileyo yeelekese. Kwaye, nangona kule profayile uya kufumana ezinye iintlobo zeeresiphi, njengoko yena ngokwakhe ebonisa, okukhethekileyo kwakhe kukutya okunempilo kodwa ngaphandle kokushiya itshokolethi ngasemva.

Ukutya kokwenene (@realfooding)

Ngubani ongayaziyo ngoku iprofayile ye Ukutya okwenyani kwi-Instagram ukuba unomdla kwiiresiphi eziphilileyo. Emva kwale akhawunti sifumana UCarlos Riosumanduleli wentshukumo ukutya kokwenyani okanye ukutya kokwenyani, kunye nezixhobo zakho. Ngale akhawunti bajongene nokusasaza iiresiphi zabo ezilungele ngaphezulu abasebenzisi abasisigidi esinesiqingatha.

Kwezi mpapasho sinokubona ukutya kwazo zonke iintlobo: ukutya kwasekuseni, iidessert, iisaladi, ii-appetizers kunye nokunye okuninzi. Kodwa ewe, ukunqanda ukutya okusetyenzwe kakhulu ngazo zonke iindleko kwaye ngaphandle kokuvumela ukutya okunempilo ukuba kukruqule.

UMarta omnandi@iamfanlalisa)

Umxube ogqibeleleyo phakathi kweeresiphi ezisempilweni kunye neefoto ezimnandi zivela kwisandla sika UMarta Sanahuja kwiakhawunti yakhe kaMarta othandekayo. Umthandi wokwenyani we-gastronomy kunye nempilo, iiresiphi ezikhawulezayo ngaphandle kweengxaki ezininzi.

Phakathi kweposi yakhe sinokufumana iilekese, iicookies, iikeyiki okanye, kubathandi betyuwa, iiresiphi zokudipha, iipizza okanye ipasta. Le ngxelo ilandelwa ngu abalandeli abangaphezu kwama-737 amawaka okwangoku, kwaye asithandabuzi ukuba iya kuqhubeka ikhula enkosi kwiiresiphi zakhe ezinkulu kunye neefoto ezintle.

USandra Santacana@yeyo_yaye)

Kule meko sihamba neprofayile engeyiyo enkulu kodwa ebonakala inomdla kuthi. Yingxelo ye USandra Santana, umfoti kunye nomthandi wesidlo sakusasa esisempilweni.

Njengoko usenokuba uqaphele, iprofayile yakhe kule nethiwekhi yoluntu igxile kakhulu koku kutya, ukulungiselela lula, iindlela zokupheka ezahlukeneyo kwaye, okona kubaluleke kakhulu, ngaphandle kokuphulukana nelo nqaku lifanelekileyo. Kwakhona, iifoto zakhe zitsala ingqalelo kakhulu kunye neso sikimu simhlophe kunye nokwahlukileyo kokutya. USandra uyalandelwa Abasebenzisi be32.000 okwangoku kodwa asithandabuzi ukuba iya kuqhubeka ikhula.

Lara Ibarra (@laraibarra_)

Okokugqibela, sifuna ukucebisa enye iprofayile yezo "zahlukeneyo". Imalunga ne lara ibarra, ingcali kwezondlo kunye nehlabathi lokuzilolonga, ohlala esabelana ngeendlela kunye neeresiphi ngeakhawunti yakhe ngaphezulu 226.000 abantu.

Musa ukugxila nje kwizithuba kwisondlo sabo, kuba ezininzi zokupheka zipapashwa kumabali abo yonke imihla okanye kwiiReels. Kwaye, ngaphezu koko, emva kokutya enye yeeresiphi azicebisayo, sinokutshisa ezo khalori ngenye yeendlela zakhe, ipakethe epheleleyo.

Iifoodies kwihlabathi liphela: iiakhawunti zokutyela ezityiwayo

Abathandi bokutya okulungileyo nabo banendawo yabo kwi-Instagram. Ngokucacileyo, sinokufumana iiresiphi kwiiakhawunti zabo, kodwa eyona nto inomtsalane malunga neeprofayili zabo kukuba bandwendwela iindawo ezininzi ukusixelela ukuba bacinga ntoni ngokutya, inkonzo, okanye indawo.

Ukuba ufuna ukufumanisa iindawo ezinomdla kunye nezitya onokuzitya kwisixeko sakho okanye kuhambo olulandelayo, zezi Eyona akhawunti ye-Instagram ye-foodie ukwazi ukuba ungatya phi. Qaphela.

Barcelona Amava oKutya (@barcelonafoodexperience)

Ukuba uvela e-Barcelona uya kuyithanda le akhawunti yokuqala. Igama lakhe ngu Barcelona Ukutya Amava kwaye, njengoko unokucinga, umxholo wayo usekelwe kwiingcebiso zokutya kuzo zonke iintlobo kulo mzi. UnguMaría, umfazi waseFinland owafudukela eBarcelona ngenxa yothando. Ukutya kwakhe kunobuhle obukhethekileyo angafane abutshintshe, ngeefoto ngononophelo olukhulu kunye nobugcisa obukhulu. Kwezi zithuba, ubonisa uthando lwakhe ngokutya kunye nomnqweno wakhe wokwabelana ngamava akhe. UMaría sele elandelwa ngabasebenzisi abangaphezu kwe-100 abonwabela iingcebiso zakhe zeBarcelona.

inkwenkwezi NGAPHANDLE kukaMichelin (@starsinmichelin)

Enye iakhawunti ecetyiswa kakhulu kwaye enye yezona ziyaziwa kakhulu Star NGAPHANDLE Michelin. Apha ungafumana izindululo zokutya ezahlukeneyo, into eyongezelelekileyo ye-haute cuisine, ewe. Ukongeza kokutya okulungileyo, lo msebenzisi uthanda izinto ezimbini kakhulu, kwaye siya kubona ngokuphindaphindiweyo kwizithuba zakhe: i-hamburgers kunye newayini. Ukongeza, isilogeni sakhe siye sabonakala sisihle kakhulu kuthi. Inkwenkwezi NGAPHANDLE kweMichelin sele ilandelwa ngabantu abaphantse babe ngamawaka ali-175 kwi-Instagram.

UMnumzana uMorefood (@mistermorefood)

Ukufudukela ngoku kwinto engaphezulu yemihla ngemihla, sineengcebiso ze UMnumzana Morefood, i-akhawunti esele ifikelela ngaphezu kwe-15 amawaka abalandeli. Kule meko, izithuba zabo zisekelwe kwiingcebiso zokutya kwi-capital yaseSpain, apho sinokufumana i-omelettes yezambane, irayisi okanye i-stews, phakathi kwezinye izinto ezininzi. Ukongezelela, lo msebenzisi uzama ukunika izithuba zakhe inqaku le-comic, into exatyisiweyo ukuba ibe nexesha elihle kwaye ihluke kwezinye i-foodies kwi-Instagram.

UMnu. holyglory (@mr.holyglory)

Ukuthatha umtsi ubuyela kwi-haute cuisine esinayo UMnu.uzuko olungcwele, apho siya kuba nokuhlanganiswa kwezona zidlo ezityebileyo ezizama lo mdali kulo lonke elaseSpain. Ukusuka kwi-tuna tartare kunye ne-caviar, ngokusebenzisa i-molluscada okanye i-cocapizza yodwa, izithuba zabo ziyi-luxury eyonwabisayo ukubona kwaye, ngokuqinisekileyo, ukutya. Ukuba ungomnye waba bathandi be-haute cuisine kwaye ufuna ukwazi iindawo ezintsha ezinomdla zokundwendwela, unokuba ngomnye wabasebenzisi abangaphezu kwamawaka angama-27 esele beyilandele le akhawunti.

UNGANDININI NESHISHI (@iqosweb)

Ngoku siphendukela kwi-akhawunti UNGANDINIKEZI NGE-CHEESE, iprofayili enomdla kakhulu esele inabalandeli abangaphezu kwe-62. Iimpapasho zakhe, ukongeza kwizidlo ezinomdla kakhulu kunye nezahlukeneyo, azigxininisi ekutyeni kuphela, kodwa sinokufumana iindawo ezinomdla kakhulu kunye nezithandekayo zokutyelela.

Ngeempumlo Entle (@conelmorofino)

Inokwenzeka njani into yokuba, njengoko igama lengxelo libonisa Ngempumlo entle, iphrofayili yakhe inikezelwe kubathandi bokwenene bokupheka. Ngokuqinisekileyo, musa ukuzibhidanisa naloo "Fino" into, kuba kwi-akhawunti yakho uya kufumana iingcebiso zazo zonke iintlobo: i-hamburgers, i-ice creams, i-pizza, iwayini okanye, ukuya kwelinye eligqithiseleyo, ukusika kwe-wagyu okanye i-steak tartar. Lo msebenzisi ulandelwa ngabantu abangaphezu kwamawaka angama-73 asele besonwabela nganye yezindululo zakhe.

Gurmé Cadiz@gurmecadiz)

Ngesi sihlandlo siza kudubula umhlaba wethu sicebisa iprofayili ye Gourme Cadiz. Fumana okona kulungileyo kweCádiz gastronomy kulo lonke upapasho olwenziwe yile akhawunti kwiprofayile yayo. Ukusuka kwintlanzi, inyama, izimuncumuncu okanye iindawo ezinomtsalane kulo lonke iphondo laseCádiz. Kodwa eyona nto ingcono kakhulu, le yinyani iingcebiso ezininzi, kuba kukho ezinye ii-akhawunti ze-Gurmé ezinikezelwe kwamanye amaphondo ase-Andalusia njenge Cordoba, Seville okanye Malaga.

Iigastrolovers (@gastrolovers)

Kwaye ukusuka emazantsi eSpain, sithatha umtsi ukuya kwindawo esemantla elizwe ukufumana iingcebiso iigastrolovers. Umsebenzisi othi, okwangoku, angalandelwa kancinci ngabantu abangamawaka angama-5 kodwa osinceda ukuba sifumane ezona zitya zilungileyo ezivela kwiindawo ezikwilizwe laseBasque nakwindawo ezingqongileyo. I-Octopus, intlanzi, inyama, irayisi, i-hamburgers kunye nokunye okuninzi. Awuyi kuswela indawo yokutya eMantla ukuba ulandela le foodie.

amatyholo (@matoses)

Abona bacebisi bokutya obuthathaka kakhulu baya kuba nexesha elimnandi lokulandela i-akhawunti ye bushy. Umsebenzisi ojongene nokucebisa ezona zidlo zibalaseleyo kwiindawo zokutyela eSpeyin kwaye, ewe, nezona wayini zibalaseleyo ngokunjalo. Ukutya okuhlukahlukeneyo kunye nokuyinkimbinkimbi kakhulu.

i-gastro-orgasmic (@gastrogasmico)

Ukuba ufuna ukuhleka okwethutyana ngelixa ufumana izitya ezintsha kunye neendawo zokundwendwela, kufuneka ulandele i-gastro-orgasmic. Ngoburharha obuhle, lo msebenzisi wabelana ngeengcebiso zakhe zokutya kwazo zonke iintlobo: iihambhega, iitortila, irayisi, inyama okanye iresiphi okanye enye. Iprofayili kaGastrorgásmico ilandelwa ngabantu abangaphezu kwe-83 abafumana izitya ezintsha kunye neendawo zokutyelela kwiindawo zaseSpain adlula kuzo.