Ukubrawuza kwinethiwekhi yoluntu efana ne-Instagram unokufumana, ngokulula, uninzi lwabathandi bokupheka abazinikele ekuthumeleni iiresiphi zazo zonke iintlobo. Kodwa yintoni engaqhelekanga, kwaye nangakumbi ukuba ukonwabela ukutya okwenzelwe ngumama okanye umakhulu wakho, kukufumana abadali abapapashayo. iindlela zokupheka zesiko. Ngesi sizathu, kweli nqaku, siye sangena kubunzulu bale nethiwekhi yoluntu ukuze sikuzise unokutya koqobo, enjalo.
Yiba ngumpheki enkosi ku-Instagram
Njengoko sikuxelele, zininzi iintlobo zeeakhawunti ezinxulumene necandelo lokutya kule nethiwekhi yoluntu. Umzekelo, kwiwebhusayithi yethu, sele senze ezinye iindibaniselwano ze profiles on Instagram malunga nokutya okunempilo okanye, nto leyo isefashonini kakhulu, ezinye ze iibhili foodies ithandwa kakhulu
Kodwa ngokukodwa, umba we Ukutya kwesintu Kubonakala ngathi kancinci kancinci iyalahleka. Ngesi sizathu, singathanda ukwenza ukuba aba badali baziwe abasabheja (kumaxesha amaninzi, hayi bonke) kwizitya ezisuka ekhitshini loomama noomakhulu bethu. Siyabulela kubo siya kukwazi ukufunda ukulungiselela i-paella enhle, iibhisikidi, iibhola zenyama, i-croquettes, i-stews kunye ne-deep ede kakhulu.
Best akhawunti ukutya kwemveli Instagram
Ngaloo nto, sifika emsebenzini. Thatha iphepha kunye nepensile kuba uya kufuna ukubhala ngaphezulu kweyodwa yeeresiphi zemveli esiza kuzibona kwezi akhawunti.
Umpheki uRafael (@rafuel55)
I-akhawunti yokuqala esifuna ukuthetha ngayo, yenye yezona zidumileyo kwicandelo lokutya okwangoku. Yiprofayile ye Umpheki uRafael, indoda eyagqiba ekubeni ifunde ukuthatha imifanekiso kunye nokwenza iividiyo kwi-Instagram. Kwaye, inyani yeyokuba intshukumo yavela kakuhle, kuba ngoku iphantse yafikelela Amawaka ali-629 abalandeli kule social network. Phakathi kwazo zonke iiresiphi azipapashayo kudonga lwakhe lwe-Instagram sinokufumana i-omelet yeitapile kunye netswele, inyama yenkomo, i-cheese toast kunye ne-sobrassada kunye nokunye okuninzi. Ngokombono wethu, imvakalelo, ubabalo kunye namandla ahanjiswa nguRafael zizitshixo zempumelelo yakhe, kunye nezinye iindlela zokupheka ezimangalisayo.
USusana Perez@webosfritos)
Enye yeeakhawunti ezidumileyo kweli candelo yile USusana Perez, owaziwayo phakathi kwakhe Amawaka ali-237 abalandeli njenge-Fried Webos. USusana waqala iprojekthi yakhe ngo-2007 ngeenjongo zokuzama ukuzisa ezo zokupheka zikamakhulu, njengoko besitshilo, kubaphulaphuli abaninzi ukuze bangalahleki. Ngoko, ngokubambisana nomyeni wakhe u-Jesús (umthandi wokufota) baqala le projekthi enhle yokupheka kwendabuko kwi-Instagram. Kuzo zonke iiresiphi zayo sinokufumana uninzi lwemvelaphi yaseManchego, iipastries ezifana ne-roscón de reyes eqhelekileyo, inkukhu ebhakiweyo, iitortilla nokunye okuninzi. Iprofayile eyonwabisa ngokwenene.
Croquetagram (@croquetagram)
Ukuba uye wazama i-croquette, oko kuye kwaba yintsilelo yakho, kuba awuyi kufuna ukuyeka ukuyidla. Kwaye ngaba, ngaba kukho enye into engaphezulu kunale recipe ye-gastronomy yaseSpain? Ewe, iprofayile ye icroquettegram Akafuni ukuba olu lonwabo lulibaleke. I-Croquettes yazo zonke iintlobo: i-ham, i-cod, i-classical, njl. Kwaye bonke kunye nekhonkco elithe ngqo kubadali babo ukuze sibone ukucaciswa kwabo. Le akhawunti ikwazile ukuqokelela ngaphezulu 90 amawaka abathandi croquettes kwi-Instagram yonke.
Iiresiphi eziYummy (@derechupete)
Siyaqhubeka neakhawunti Iindlela zokupheka. Ibhlog, eqhutywa nguAlfonso López, malunga nokutya okuqhelekileyo eSpain, kunye nezitya ezisuka kwipudding yerayisi, i-cachopo yaseGalician elungileyo, iidonathi okanye, ewe, ii-omelet zetapile ezilungileyo. Ukongeza, ngenxa yeevidiyo zabo siya kukwazi ukubona inyathelo ngalinye lokucaciswa. Iprofayile yeRecipes yeYummy sele inokungaphezulu Amawaka ali-81 abalandeli ngaphakathi kule nethiwekhi yoluntu.
UMiriam Garcia (@iamfanlalisa)
Kwelinye icala, kwaye ulungele ukuba ungumthandi we-pastry, kukho iakhawunti ye miriam garcia osele ethandane ngaphezu 46 amawaka abasebenzisi kwi-Instagram kunye nezithuba zabo. Uvela eMadrid bonwabele ukulungiselela iiresiphi ezininzi zeklasiki zombini izitya kunye neelekese kwisitayile sokuqala. Ekhatshwa buburharha obumangalisayo, uMiriam wabelana nathi ngendlela azenza ngayo iiresiphi ezinje ngepayi yeapile, iSantiago pie, isuphu, iiertyisi kunye nezinye izinto ezininzi. Ukongeza, ukwafundisa iiklasi zobuso ngobuso eMadrid kwabo banomdla.
UHéctor Paellas kunye nerayisi (@elchefkent)
Ukuba ungowaseValencia, okanye ungumthandi wepaellas, ngoku kufuneka ulandele Hector Paellas kunye nezitya zerayisi, kanye njengokuba sele besenza phantse 28 amawaka abasebenzisi kule social network. Njengoko igama layo libonisa, i-akhawunti ye-Héctor iyindawo yokucinga yazo zonke iintlobo ze-paellas, izitya zerayisi, i-fideuàs kunye nezinye izinto ezincinci. Kwiprofayili yakhe sinokufunda indlela yokwenza i-paella ye-Valencian eqhelekileyo, i-Fideuà kunye ne-octopus kunye ne-lobster yaseNorway, i-Arròs negre, i-lobster irayisi kunye nenani elingapheliyo leendlela ezahlukeneyo zokulungiselela olu hlobo lwesitya. Kwenzeka njani ukuba ngenye indlela, i-akhawunti ye-Valencian elungileyo.
UMLOMO WAKHO AMANZI (@tubocaagua)
Kwaye, sithetha ngerayisi okanye i-fideuàs, enye yeengxelo zokutya kwendabuko ezivakalisa ukuba zinomdla malunga nesi sidlo. UMLOMO WAKHO AMANZI ngubani, ngokuqinisekileyo, avela eValencia (okanye, ubuncinci, inxalenye yabo). Xa siphengulula iimpapasho esizifumana kwingxelo yakhe, sinokubona i<em>fideuà enemifuno emihle ne<em>senderuelas, irayisi enezagwityi, inyama yenyama eqhelekileyo eneetapile (nangona inyama ikhethwe kakuhle kakhulu) okanye iqanda eliqhuqhiweyo elinechorizo + nesandle. iasparagus, phakathi kwezinye izinto ezininzi. Iprofayile kaTu Boca Agua (ephila ngokwegama layo), sele isoyisile iintliziyo zabaninzi. Amawaka angama-23 abantu ngaphakathi kule nethiwekhi yoluntu.
Ucinga ntoni ngezi akhawunti ze-Instagram zeeresiphi zakudala? Zeziphi izinto ozithandayo? Inyaniso kukuba kulihlazo ukuba olu hlobo lokutya lulahlekile ngenxa yokuba, emva koko, malunga nembali yethu, iingcambu zethu. Ngoko ke, ukuba ufunda la magama, ungalibali ukwabelana ngeli nqaku nabanye abathandi bokupheka.